Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
20 Ingredients
  • 2 tablespoons EVOO
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 1 tablespoon fresh lemon zest
  • 6 cloves garlic, chopped
  • 3 celery ribs, chopped
  • 2 onions, chopped
  • Celery salt
  • Coarsely ground black pepper
  • 1/2 cup vodka
  • 2 cups spicy tomato juice, such as Spicy Hot V-8 juice
  • 2 cups beef stock
  • 1/4 cup prepared horseradish
  • 1/4 cup hot sauce, such as Frank's Red Hot Sauce
  • 2 tablespoons Worcestershire sauce
  • One 28-to 32-ounce can fire roasted tomatoes or diced tomatoes
  • Softened butter
  • 8 slices pumpernickel bread
  • 8 deli slices yellow Cheddar
  • 1/2 lemon, juiced
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
Nutrition
563
28% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

80% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 27

Fiber

26% 7

Sugars

- 11

Sugars, added

- 0

Protein

42% 21

Cholesterol

24% 73

Sodium

54% 1300

Calcium

57% 566

Magnesium

22% 90

Potassium

31% 1078

Iron

30% 5

Zinc

21% 3

Phosphorus

61% 424

Vitamin A

31% 276

Vitamin C

218% 131

Thiamin (B1)

39% 1

Riboflavin (B2)

37% 1

Niacin (B3)

17% 3

Vitamin B6

27% 1

Folate equivalent (total)

28% 113

Folate (food)

- 99

Folic acid

- 8

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

160% 128
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