Oxtail Ragù With Semolina Gnocchi recipes

Oxtail Ragù With Semolina Gnocchi recipes
22 Ingredients
  • 5 pounds oxtails, cut crosswise into pieces
  • 1/4 cup all-purpose flour
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 1 head of garlic, cloves separated, smashed
  • 4 sprigs rosemary
  • 1 (750-ml) bottle red wine
  • 1 (15-ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar or Sherry vinegar
  • 1 tablespoon honey
  • 3 cups whole milk
  • 2 tablespoons unsalted butter
  • kosher salt
  • 1 cup fine-grind semolina flour
  • 1 cup finely grated Parmesan, plus more for serving
  • 1 large egg yolk
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped parsley
Nutrition
1118
56% daily value
8 servings
                                       
                                           
     

Fat

106% 69

Saturated

140% 28

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 12

Sugars, added

- 2

Protein

132% 66

Cholesterol

79% 237

Sodium

62% 1490

Calcium

36% 364

Magnesium

27% 113

Potassium

32% 1493

Iron

43% 8

Zinc

110% 12

Phosphorus

112% 782

Vitamin A

30% 274

Vitamin C

14% 13

Thiamin (B1)

40% 0

Riboflavin (B2)

61% 1

Niacin (B3)

71% 11

Vitamin B6

112% 1

Folate equivalent (total)

19% 77

Folate (food)

- 66

Folic acid

- 6

Vitamin B12

372% 9

Vitamin D

10% 1

Vitamin E

14% 2

Vitamin K

38% 45
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