Roasted Salmon With Celery and Bulgur Salad recipes

Roasted Salmon With Celery and Bulgur Salad recipes
13 Ingredients
  • 1/2 cup walnuts
  • 1 (1 1/2-pound) piece skin-on salmon fillet
  • kosher salt
  • 1/2 cup coarse whole grain bulgur (not quick-cooking)
  • 2 bunches small white turnips (about 1 1/2 pounds total), trimmed
  • 4 tablespoons olive oil, divided; plus more for drizzling (optional)
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh lemon juice, plus more for drizzling
  • 4 celery heart stalks, plus leaves for serving
  • 1/4 preserved lemon, flesh removed, rind finely chopped
  • 1/4 cup finely chopped golden raisins
  • 1/4 cup parsley leaves with tender stems
Nutrition
492
25% daily value
4 servings
                                       
                                            low-​carb
     

Fat

41% 26

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

79% 39

Cholesterol

32% 96

Sodium

6% 136

Calcium

6% 58

Magnesium

21% 89

Potassium

18% 864

Iron

9% 2

Zinc

11% 1

Phosphorus

71% 495

Vitamin A

2% 16

Vitamin C

26% 23

Thiamin (B1)

35% 0

Riboflavin (B2)

25% 0

Niacin (B3)

100% 16

Vitamin B6

94% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 158
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