11 Ingredients
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, quartered
  • 2 leeks, halved lengthwise and sliced (light green and white parts only)
  • 2 garlic cloves, minced
  • 1 cup chopped celery
  • 1 pound day-old sourdough bread cubes
  • 1 1/2 to 2 cups reduced-sodium mushroom broth
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped flat-leaf parsley
Nutrition
153
8% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

10% 31

Sodium

14% 336

Calcium

8% 78

Magnesium

7% 28

Potassium

7% 309

Iron

11% 2

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

4% 34

Vitamin C

4% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

25% 0

Niacin (B3)

23% 4

Vitamin B6

11% 0

Folate equivalent (total)

16% 65

Folate (food)

- 53

Folic acid

- 8

Vitamin B12

5% 0

Vitamin D

53% 8

Vitamin E

4% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 109
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