11 Ingredients
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, quartered
  • 2 leeks, halved lengthwise and sliced (light green and white parts only)
  • 2 garlic cloves, minced
  • 1 cup chopped celery
  • 1 pound day-old sourdough bread cubes
  • 1 1/2 to 2 cups reduced-sodium mushroom broth
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped flat-leaf parsley
Nutrition
229
11% daily value
8 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

16% 47

Sodium

21% 504

Calcium

12% 118

Magnesium

10% 42

Potassium

10% 463

Iron

17% 3

Zinc

14% 2

Phosphorus

27% 191

Vitamin A

6% 51

Vitamin C

7% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

38% 0

Niacin (B3)

34% 6

Vitamin B6

17% 0

Folate equivalent (total)

25% 98

Folate (food)

- 79

Folic acid

- 11

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

42% 51
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