9 Ingredients
  • 4 garlic cloves, peeled and smashed
  • 2 tablespoons olive oil
  • 3 cups Slow-Cooker Tomato Sauce
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • 12 ounces penne pasta, cooked according to package directions
  • 1/4 cup chopped fresh flat-leaf parsley
Nutrition
492
25% daily value
5 servings
                                       
                                            balanced, vegetarian
     

Fat

29% 19

Saturated

42% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 56

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

31% 15

Cholesterol

13% 40

Sodium

36% 868

Calcium

19% 193

Magnesium

17% 67

Potassium

18% 645

Iron

15% 3

Zinc

11% 2

Phosphorus

38% 268

Vitamin A

19% 168

Vitamin C

25% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 3

Vitamin B6

15% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

72% 58
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