13 Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds fingerling potatoes, unpeeled, thinly sliced crosswise
  • 3/4 teaspoon sea salt, divided
  • 3 shallots, chopped
  • 1 teaspoon dried lavender, optional
  • 1/4 teaspoon ground sage
  • 2 green onions, thinly sliced
  • 2 large garlic cloves, minced
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh thyme, marjoram, or oregano
  • 1/4 cup chopped fresh flat-leaf parsley
Nutrition
176
9% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

2% 5

Sodium

10% 248

Calcium

2% 25

Magnesium

2% 10

Potassium

4% 138

Iron

9% 2

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

4% 32

Vitamin C

53% 32

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

73% 59
Comments
 
×