Duck Legs In Green Olive Sauce With Cracklings And Pappardelle

Duck Legs In Green Olive Sauce With Cracklings And Pappardelle
14 Ingredients
  • 6 whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see Notes)
  • 1/4 cup sugar
  • 1/4 cup kosher salt
  • 1 medium onion, chopped
  • 2 cups reduced-sodium chicken broth
  • 1 can (8 oz.) tomato sauce
  • 2 teaspoons dried thyme
  • 1 cup cracked green olives (see Notes), drained
  • 1 tablespoon brined green peppercorns, drained
  • 3 tablespoons orange-flavored liqueur, like Cointreau
  • 1 teaspoon orange zest (use small holes of a box grater)
  • 12 ounces pappardelle pasta or wide egg noodles
  • 3 tablespoons fine dried bread crumbs
  • 1/4 cup finely chopped flat-leaf parsley
Nutrition
283
14% daily value
14 servings
                                       
                                            dairy-​free
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 5

Sugars, added

- 4

Protein

30% 15

Cholesterol

28% 83

Sodium

16% 383

Calcium

3% 34

Magnesium

8% 32

Potassium

9% 299

Iron

12% 2

Zinc

9% 1

Phosphorus

25% 176

Vitamin A

3% 29

Vitamin C

6% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 6

Vitamin B6

15% 0

Folate equivalent (total)

25% 101

Folate (food)

- 16

Folic acid

- 50

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

29% 23
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