9 Ingredients
  • 4 medium sweet potatoes (about 1 pound each)
  • 1 bunch green onions (white bulb and 3 inches of green)
  • 1/2 cup olive oil, plus extra for brushing the potatoes and green onions
  • 1 tablespoon Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
Nutrition
167
8% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 11

Sugars, added

- 2

Protein

6% 3

Cholesterol

- 0

Sodium

26% 627

Calcium

7% 74

Magnesium

12% 50

Potassium

18% 646

Iron

9% 2

Zinc

4% 1

Phosphorus

13% 91

Vitamin A

131% 1176

Vitamin C

17% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

97% 77
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