Eggplant, Green Olive, and Provolone Pizza recipes

Eggplant, Green Olive, and Provolone Pizza recipes
7 Ingredients
  • 1 garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • 1 1/4 pound eggplant, cut into 3/4-inch-thick rounds
  • 1 pound store-bought pizza dough at room temperature
  • 5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)
  • 18 pitted green olives, coarsely chopped (1/3 cup)
  • 1/4 cup chopped flat-leaf parsley
Nutrition
643
32% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

51% 33

Saturated

49% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 59

Fiber

31% 8

Sugars

- 6

Sugars, added

- 0

Protein

41% 21

Cholesterol

8% 24

Sodium

49% 1167

Calcium

38% 381

Magnesium

15% 64

Potassium

11% 526

Iron

24% 4

Zinc

22% 2

Phosphorus

47% 330

Vitamin A

11% 103

Vitamin C

9% 8

Thiamin (B1)

50% 1

Riboflavin (B2)

39% 1

Niacin (B3)

38% 6

Vitamin B6

17% 0

Folate equivalent (total)

96% 385

Folate (food)

- 75

Folic acid

- 183

Vitamin B12

22% 1

Vitamin D

47% 7

Vitamin E

26% 4

Vitamin K

66% 80

Sugar alcohols

- 0

Water

- 197
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