Pork Cutlet with Peaches and Almonds

Pork Cutlet with Peaches and Almonds
10 Ingredients
  • ½ c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 6 piece pork tenderloin
  • ¼ c. olive oil
  • 2 tbsp. unsalted butter
  • 1 c. slivered almonds
  • 2 peaches
  • 2 tbsp. sherry vinegar
  • ¼ c. chopped fresh flat-leaf parsley leaves
Nutrition
887
44% daily value
6 servings
                                       
                                            low-​carb
     

Fat

61% 40

Saturated

52% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

6% 18

Carbs (net)

- 14

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

220% 110

Cholesterol

113% 338

Sodium

59% 1413

Calcium

10% 97

Magnesium

47% 196

Potassium

48% 2264

Iron

37% 7

Zinc

93% 10

Phosphorus

192% 1341

Vitamin A

6% 52

Vitamin C

7% 7

Thiamin (B1)

425% 5

Riboflavin (B2)

152% 2

Niacin (B3)

219% 35

Vitamin B6

301% 4

Folate equivalent (total)

11% 45

Folate (food)

- 17

Folic acid

- 16

Vitamin B12

110% 3

Vitamin D

11% 2

Vitamin E

50% 8

Vitamin K

43% 51
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