9 Ingredients
  • 16 oz. fresh or frozen cheese ravioli
  • 2 tbsp. olive oil
  • 2 shallots
  • 1 pt. grape tomatoes
  • 1 c. dry white wine
  • kosher salt
  • Black pepper
  • 2 tbsp. unsalted butter
  • ¼ c. chopped fresh flat-leaf parsley
Nutrition
545
27% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

32% 21

Saturated

44% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 59

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

21% 63

Sodium

30% 710

Calcium

21% 208

Magnesium

12% 49

Potassium

10% 482

Iron

16% 3

Zinc

14% 2

Phosphorus

42% 295

Vitamin A

16% 144

Vitamin C

21% 19

Thiamin (B1)

34% 0

Riboflavin (B2)

30% 0

Niacin (B3)

23% 4

Vitamin B6

20% 0

Folate equivalent (total)

41% 162

Folate (food)

- 43

Folic acid

- 70

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

64% 76
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