18 Ingredients
  • 2 sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers)
  • 2 tablespoons EVOO
  • 2 pounds ground lamb or beef
  • Salt and freshly ground black pepper
  • About 3 tablespoons Worcestershire sauce
  • 2 tablespoons sweet Hungarian paprika
  • 2 teaspoons hot paprika, or ground red pepper or chili powder
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 1 tablespoon fresh marjoram leaves, chopped, or 1 teaspoon dried
  • 3 to 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 2 tablespoons tomato paste
  • 2 cups chicken or beef stock
  • 1 cup tomato sauce, tomato puree or passata
  • 1 pound extra-wide egg noodles
  • 3 tablespoons butter, diced
  • 1/4 cup chopped flat-leaf parsley
  • Creme fraiche, for garnish
Nutrition
894
45% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

78% 51

Saturated

105% 21

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

23% 69

Carbs (net)

- 63

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

80% 40

Cholesterol

64% 192

Sodium

43% 1030

Calcium

11% 106

Magnesium

25% 106

Potassium

23% 1079

Iron

45% 8

Zinc

66% 7

Phosphorus

71% 497

Vitamin A

25% 226

Vitamin C

69% 62

Thiamin (B1)

93% 1

Riboflavin (B2)

65% 1

Niacin (B3)

113% 18

Vitamin B6

54% 1

Folate equivalent (total)

86% 345

Folate (food)

- 88

Folic acid

- 152

Vitamin B12

155% 4

Vitamin D

3% 0

Vitamin E

25% 4

Vitamin K

50% 60
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