16 Ingredients
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 tablespoons anchovy paste
  • 1 tablespoon chopped chives
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper, optional
  • Vegetable oil cooking spray
  • 6 large eggs, at room temperature
  • 5 cloves garlic, minced
  • 2 cups whole milk, at room temperature
  • 1 1/4 cups (3 ounces) finely grated Asiago cheese
  • 1/4 cup (1-ounce) shredded sharp Provolone cheese
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
Nutrition
241
12% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

42% 126

Sodium

10% 249

Calcium

18% 176

Magnesium

4% 17

Potassium

3% 143

Iron

8% 1

Zinc

9% 1

Phosphorus

25% 172

Vitamin A

17% 150

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

16% 63

Folate (food)

- 22

Folic acid

- 24

Vitamin B12

23% 1

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

19% 23
Comments
 
×