10 Ingredients
  • 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 carrots, cut into 1/8-inch-thick rounds
  • salt
  • ground black pepper
  • 8 ounces medium egg noodles
  • chicken meat
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup fresh flat-leaf parsley
Nutrition
251
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

27% 14

Cholesterol

12% 35

Sodium

40% 965

Calcium

4% 38

Magnesium

9% 37

Potassium

12% 554

Iron

13% 2

Zinc

10% 1

Phosphorus

25% 177

Vitamin A

23% 211

Vitamin C

6% 5

Thiamin (B1)

39% 0

Riboflavin (B2)

34% 0

Niacin (B3)

52% 8

Vitamin B6

25% 0

Folate equivalent (total)

33% 132

Folate (food)

- 35

Folic acid

- 57

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

31% 37
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