15 Ingredients
  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • Garnish: sliced green onions
Nutrition
571
29% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

39% 25

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

123% 62

Cholesterol

138% 414

Sodium

50% 1212

Calcium

23% 227

Magnesium

28% 119

Potassium

26% 1243

Iron

22% 4

Zinc

42% 5

Phosphorus

96% 672

Vitamin A

6% 56

Vitamin C

45% 41

Thiamin (B1)

60% 1

Riboflavin (B2)

27% 0

Niacin (B3)

39% 6

Vitamin B6

35% 0

Folate equivalent (total)

19% 75

Folate (food)

- 48

Folic acid

- 16

Vitamin B12

18% 0

Vitamin D

222% 33

Vitamin E

6% 1

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 513
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