13 Ingredients
  • 6 1/2 cups (about) vegetable broth
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 8-ounce onion, chopped
  • 1 medium leek (white part only), sliced crosswise into thin rings
  • 2 stalks green garlic, chopped, or 1 garlic clove, minced
  • 2 stalks green garlic, chopped, or 1 garlic clove, minced
  • 2 cups arborio rice or carnaroli rice
  • 1/2 cup dry white wine
  • 1 cup 1-inch pieces thin asparagus
  • 1 cup freshly shelled small peas or petite frozen peas (about 1/4 pound)
  • 1/4 cup chopped fresh Italian parsley
  • 3/4 cup freshly grated Parmesan cheese, plus additional for serving
Nutrition
389
19% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 63

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 15

Sodium

3% 70

Calcium

7% 68

Magnesium

9% 38

Potassium

6% 264

Iron

23% 4

Zinc

11% 1

Phosphorus

18% 127

Vitamin A

11% 100

Vitamin C

19% 17

Thiamin (B1)

41% 0

Riboflavin (B2)

7% 0

Niacin (B3)

21% 3

Vitamin B6

32% 0

Folate equivalent (total)

73% 292

Folate (food)

- 37

Folic acid

- 150

Vitamin B12

1% 0

Vitamin D

29% 4

Vitamin E

5% 1

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 342
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