6 Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 large cloves garlic, crushed
  • 1/4 pound pancetta, cut into small pieces, available at deli counter
  • 50 littleneck clams, cleaned
  • 1 cup dry white wine
  • 1/4 cup chopped flat-leaf parsley, a couple of handfuls
Nutrition
194
10% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

31% 15

Cholesterol

12% 37

Sodium

27% 641

Calcium

5% 46

Magnesium

6% 23

Potassium

2% 110

Iron

10% 2

Zinc

6% 1

Phosphorus

30% 210

Vitamin A

10% 91

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

429% 10

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

28% 33
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