9 Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 pounds plum tomatoes (about 10)
  • 6 strips thick-cut bacon, chopped
  • 1 medium onion, halved and thinly sliced
  • 1/2 cup dry white wine
  • Pinch of crushed red pepper flakes
  • 12 ounces spaghetti
  • 1/4 cup fresh flat-leaf parsley or basil, chopped
  • Grated Parmesan, for serving
Nutrition
576
29% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

29% 19

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

26% 77

Carbs (net)

- 71

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

38% 19

Cholesterol

10% 29

Sodium

40% 968

Calcium

6% 63

Magnesium

20% 85

Potassium

19% 913

Iron

13% 2

Zinc

20% 2

Phosphorus

42% 295

Vitamin A

13% 119

Vitamin C

42% 38

Thiamin (B1)

25% 0

Riboflavin (B2)

11% 0

Niacin (B3)

29% 5

Vitamin B6

37% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

46% 7

Vitamin E

11% 2

Vitamin K

68% 82

Sugar alcohols

- 0

Water

- 295
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