Duck Legs in Green Olive Sauce with Cracklings and Pappardelle recipes

Duck Legs in Green Olive Sauce with Cracklings and Pappardelle recipes
14 Ingredients
  • 6 whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see Notes)
  • 1/4 cup sugar
  • 1/4 cup kosher salt
  • 1 medium onion, chopped
  • 2 cups reduced-sodium chicken broth
  • 1 can (8 oz.) tomato sauce
  • 2 teaspoons dried thyme
  • 1 cup cracked green olives (see Notes), drained
  • 1 tablespoon brined green peppercorns, drained
  • 3 tablespoons orange-flavored liqueur, like Cointreau
  • 1 teaspoon orange zest (use small holes of a box grater)
  • 12 ounces pappardelle pasta or wide egg noodles
  • 3 tablespoons fine dried bread crumbs
  • 1/4 cup finely chopped flat-leaf parsley
Nutrition
662
33% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

47% 31

Saturated

40% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 12

Sugars, added

- 8

Protein

71% 35

Cholesterol

65% 194

Sodium

37% 893

Calcium

8% 78

Magnesium

19% 76

Potassium

20% 697

Iron

27% 5

Zinc

22% 3

Phosphorus

59% 411

Vitamin A

8% 68

Vitamin C

14% 8

Thiamin (B1)

54% 1

Riboflavin (B2)

31% 1

Niacin (B3)

65% 13

Vitamin B6

36% 1

Folate equivalent (total)

59% 235

Folate (food)

- 37

Folic acid

- 117

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

67% 54
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