Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
15 Ingredients
  • 6 tablespoons (3/4 stick) butter, plus more for baking dish
  • 8 ounces pancetta, cut into 1/4-inch dice
  • 2 large onions, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, chopped
  • 2 tablespoons freshly chopped rosemary leaves
  • 1 pound baby bella mushrooms, chopped
  • Salt and freshly ground black pepper
  • 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely chopped
  • 2/3 cup freshly grated Parmesan
  • 1 pound day-old ciabatta bread, cut into 3/4-inch cubes
  • 1 cup canned low-salt chicken broth, plus more if needed
  • 2 large eggs, beaten
  • 1/4 cup chopped fresh Italian parsley leaves
Nutrition
366
18% daily value
12 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 13

Cholesterol

21% 63

Sodium

21% 502

Calcium

16% 159

Magnesium

10% 44

Potassium

11% 537

Iron

13% 2

Zinc

13% 1

Phosphorus

30% 213

Vitamin A

19% 170

Vitamin C

22% 20

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

32% 5

Vitamin B6

26% 0

Folate equivalent (total)

20% 80

Folate (food)

- 67

Folic acid

- 8

Vitamin B12

12% 0

Vitamin D

120% 18

Vitamin E

4% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 143
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