11 Ingredients
  • 4 lb. red potatoes
  • ⅓ c. cider vinegar
  • 1½ tsp. salt
  • ½ tsp. Pepper
  • ¾ c. light mayonnaise
  • ½ c. sour cream
  • 1 tbsp. Dijon mustard
  • 6 hard-cooked eggs
  • 3 stalk celery
  • ½ c. Chopped red onion
  • ¼ c. Chopped flat-leaf parsley
Nutrition
252
13% daily value
10 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

32% 95

Sodium

24% 571

Calcium

5% 54

Magnesium

12% 48

Potassium

27% 945

Iron

10% 2

Zinc

6% 1

Phosphorus

25% 174

Vitamin A

7% 65

Vitamin C

31% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

48% 38
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