Chicken with Wild Mushroom and Balsamic Cream Sauce

Chicken with Wild Mushroom and Balsamic Cream Sauce
17 Ingredients
  • Salt
  • 1/2 pound orzo pasta
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 boneless, skinless chicken breasts, 6 ounces
  • Pepper
  • 2 tablespoons butter
  • 12 cremini or baby portobello mushrooms, sliced
  • 12 shiitake mushrooms, stems removed and sliced
  • 12 white mushrooms, sliced
  • 2 large cloves garlic, chopped
  • 1 tablespoon thyme leaves, a couple of sprigs, chopped
  • 2 large shallots, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 tablespoon balsamic vinegar, eyeball it
  • 3 tablespoons heavy cream or half-and-half, a couple turns of the pan
  • 1/4 cup chopped flat-leaf parsley, a generous handful
Nutrition
559
28% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 62

Fiber

31% 8

Sugars

- 12

Sugars, added

- 0

Protein

54% 27

Cholesterol

21% 64

Sodium

48% 1148

Calcium

7% 73

Magnesium

20% 86

Potassium

28% 1310

Iron

19% 3

Zinc

29% 3

Phosphorus

72% 501

Vitamin A

13% 119

Vitamin C

15% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

58% 1

Niacin (B3)

99% 16

Vitamin B6

84% 1

Folate equivalent (total)

24% 95

Folate (food)

- 84

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

6% 1

Vitamin E

11% 2

Vitamin K

58% 70
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