15 Ingredients
  • 1/4 cup slivered almonds
  • 1 pound pork tenderloin, cut into 3/4-inch cubes
  • 2 tablespoons cornstarch, divided
  • 3 tablespoons low-sodium soy sauce, divided
  • 1 (8-ounce) can pineapple chunks in juice, undrained
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon canola oil
  • 1 cup prechopped onion
  • 1 teaspoon bottled minced ginger
  • 1/2 teaspoon bottled minced garlic
  • 1 cup chopped green bell pepper
  • 1/4 cup slivered green onions
Nutrition
228
11% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 15

Sugars, added

- 8

Protein

36% 18

Cholesterol

16% 49

Sodium

16% 391

Calcium

4% 38

Magnesium

12% 50

Potassium

11% 518

Iron

8% 1

Zinc

16% 2

Phosphorus

34% 238

Vitamin A

1% 9

Vitamin C

47% 42

Thiamin (B1)

68% 1

Riboflavin (B2)

28% 0

Niacin (B3)

36% 6

Vitamin B6

57% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

11% 13
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