Prosciutto Consomme with Shrimp and Bacon-Poached Eggs recipes

Prosciutto Consomme with Shrimp and Bacon-Poached Eggs recipes
8 Ingredients
  • 1/2 pound imported prosciutto, thinly sliced
  • 1 dried bay leaf
  • 5 black peppercorns
  • 4 large eggs, preferably pullet eggs
  • 1 tablespoon rendered bacon fat
  • coarse salt
  • 8 ounces small shrimp, preferably Maine, peeled and deveined
  • 1/4 cup thinly sliced scallions, green parts only
Nutrition
247
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

58% 29

Cholesterol

92% 275

Sodium

80% 1912

Calcium

7% 68

Magnesium

8% 34

Potassium

9% 436

Iron

9% 2

Zinc

25% 3

Phosphorus

58% 407

Vitamin A

11% 103

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

27% 0

Niacin (B3)

21% 3

Vitamin B6

32% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

10% 1

Vitamin E

9% 1

Vitamin K

12% 14
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