17 Ingredients
  • 4 large russet potatoes
  • 1/4 cup white vinegar
  • Canola oil, for deep frying
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup minced sweet onion
  • 1/2 cup minced carrot
  • 1/2 cup minced celery
  • Kosher salt and freshly ground black pepper
  • 2 pounds Mexican chorizo, casings removed
  • 1/2 cup all-purpose flour
  • 2 quarts low-sodium beef stock
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 cups cheese curds (you can substitute quartered bocconcini)
  • 1/4 cup finely sliced scallions
Nutrition
1171
59% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

124% 81

Saturated

145% 29

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 9

Carbs

18% 54

Carbs (net)

- 49

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

113% 57

Cholesterol

55% 166

Sodium

121% 2893

Calcium

16% 157

Magnesium

26% 111

Potassium

47% 2195

Iron

32% 6

Zinc

61% 7

Phosphorus

84% 585

Vitamin A

20% 182

Vitamin C

45% 40

Thiamin (B1)

111% 1

Riboflavin (B2)

78% 1

Niacin (B3)

84% 13

Vitamin B6

125% 2

Folate equivalent (total)

22% 86

Folate (food)

- 65

Folic acid

- 16

Vitamin B12

140% 3

Vitamin D

668% 100

Vitamin E

18% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 618
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