7 Ingredients
  • 2 1/2 pounds new potatoes, quartered
  • 1/4 cup coconut oil
  • 3 sprigs thyme, leaves picked and chopped
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1/2 cup crumbled feta
  • 1/4 cup thinly sliced green onions
Nutrition
197
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

37% 7

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

16% 379

Calcium

7% 75

Magnesium

9% 38

Potassium

13% 631

Iron

8% 2

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

2% 16

Vitamin C

34% 30

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

36% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

0% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 121
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