Spicy Asian Chicken and Noodle Soup recipes

Spicy Asian Chicken and Noodle Soup recipes
15 Ingredients
  • 3 cups fat-free, lower-sodium chicken broth
  • 1 1/2 cups water
  • 1 1/2 cups shredded rotisserie chicken breast
  • 1/2 cup grated carrot (about 1 medium)
  • 1/2 cup thinly sliced snow peas
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons lower-sodium soy sauce
  • 1 1/2 teaspoons Thai red curry paste
  • 1 (2-inch) piece peeled fresh ginger
  • 6 cups water
  • 3 ounces uncooked wide rice sticks (rice-flour noodles)
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
Nutrition
311
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

49% 25

Cholesterol

20% 60

Sodium

25% 599

Calcium

6% 62

Magnesium

12% 50

Potassium

12% 542

Iron

13% 2

Zinc

12% 1

Phosphorus

36% 255

Vitamin A

18% 164

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

73% 12

Vitamin B6

49% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

90% 14

Vitamin E

4% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 717
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