10 Ingredients
  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup mirin or other sweet rice cooking wine
  • 3/4 cup brown sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru, see note above)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon corn starch
  • 1/4 cup finely sliced scallions
Nutrition
461
23% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

28% 85

Carbs (net)

- 84

Fiber

5% 1

Sugars

- 71

Sugars, added

- 70

Protein

16% 8

Cholesterol

- 0

Sodium

196% 4695

Calcium

11% 111

Magnesium

18% 77

Potassium

12% 545

Iron

12% 2

Zinc

8% 1

Phosphorus

23% 160

Vitamin A

1% 10

Vitamin C

6% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

30% 35
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