20 Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds (21 to 25 count) shrimp, peeled and deveined, reserving shells
  • 1 small white onion, finely diced, divided
  • 1 carrot, peeled and grated
  • 1 small celery stalk, finely diced
  • 1 teaspoon tomato paste
  • 1 quart water
  • 1 small bay leaf
  • 1 teaspoon lightly crushed black peppercorns
  • 4 tablespoons butter, plus 1 stick cold butter cut into tablespoon size pieces
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground red pepper flakes
  • 1 teaspoon paprika
  • 1/4 lemon, juiced
  • 1 bottle beer (recommended: Abita)
  • Hot sauce, to taste
  • 1/4 cup sliced green onion
Nutrition
232
12% daily value
6 servings
                                       
                                           
     

Fat

21% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

33% 16

Cholesterol

54% 163

Sodium

28% 670

Calcium

10% 96

Magnesium

10% 38

Potassium

7% 259

Iron

6% 1

Zinc

8% 1

Phosphorus

43% 304

Vitamin A

25% 228

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

13% 3

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

26% 21
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