13 Ingredients
  • 1 pound eggplant
  • 1 tablespoon vegetable oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 8 ounces ground pork
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice or white wine vinegar
  • 1 1/2 teaspoons Asian red chili paste
  • 2 teaspoons cornstarch
  • 8 ounces extra-firm tofu, drained and cut into 1-inch cubes
  • 1/4 cup thinly sliced green onions
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

22% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 5

Sugars, added

- 2

Protein

23% 11

Cholesterol

9% 27

Sodium

26% 612

Calcium

10% 98

Magnesium

10% 41

Potassium

9% 412

Iron

8% 1

Zinc

13% 1

Phosphorus

22% 152

Vitamin A

0% 4

Vitamin C

4% 4

Thiamin (B1)

28% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

10% 13
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