13 Ingredients
  • 1 pound eggplant
  • 1 tablespoon vegetable oil
  • 1 tablespoon asian sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 8 ounces ground pork
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice or white wine vinegar
  • 1 1/2 teaspoons asian red chili paste
  • 2 teaspoons cornstarch
  • 8 ounces extra-firm tofu, drained and cut into 1-inch cubes
  • 1/4 cup thinly sliced green onions
Nutrition
311
16% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

33% 22

Saturated

29% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 8

Sugars, added

- 3

Protein

34% 17

Cholesterol

14% 41

Sodium

38% 919

Calcium

15% 146

Magnesium

16% 62

Potassium

18% 619

Iron

11% 2

Zinc

14% 2

Phosphorus

33% 228

Vitamin A

1% 6

Vitamin C

9% 5

Thiamin (B1)

34% 1

Riboflavin (B2)

15% 0

Niacin (B3)

18% 4

Vitamin B6

21% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

24% 19
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