8 Ingredients
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons honey
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon garlic powder
  • 1 pound baby bok choy or bok choy
  • 4 (6-ounce) sustainable salmon fillets
  • 1/4 cup diagonally cut green onions
Nutrition
434
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

39% 25

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 10

Sugars, added

- 9

Protein

75% 37

Cholesterol

31% 94

Sodium

32% 772

Calcium

11% 112

Magnesium

17% 72

Potassium

21% 971

Iron

7% 1

Zinc

9% 1

Phosphorus

67% 466

Vitamin A

2% 21

Vitamin C

43% 39

Thiamin (B1)

34% 0

Riboflavin (B2)

27% 0

Niacin (B3)

97% 16

Vitamin B6

106% 1

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

42% 6

Vitamin K

52% 63

Sugar alcohols

- 0

Water

- 234
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