8 Ingredients
  • 2 tablespoons butter, divided
  • cooking spray
  • 1 1/2 pounds large sea scallops
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt, divided
  • 1/2 cup fresh orange juice
  • 1 tablespoon finely chopped canned chipotle chile in adobo sauce
  • 1/4 cup chopped green onions
Nutrition
209
10% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

42% 21

Cholesterol

19% 56

Sodium

30% 712

Calcium

2% 21

Magnesium

10% 43

Potassium

9% 443

Iron

5% 1

Zinc

15% 2

Phosphorus

83% 579

Vitamin A

9% 85

Vitamin C

21% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

12% 14
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