12 Ingredients
  • 2 pounds very fresh tuna steak, cut 1-inch thick
  • 4 tablespoons olive oil, plus extra for brushing
  • 2 1/2 teaspoons kosher salt, plus extra for sprinkling
  • 1/2 teaspoon coarsely ground black, plus extra for sprinkling
  • 2 limes, zest grated
  • 1 teaspoon wasabi powder
  • 6 tablespoons freshly squeezed lime juice (3 limes)
  • 2 teaspoons soy sauce
  • 10 dashes hot sauce (recommended: Tabasco)
  • 1 to 2 ripe Hass avocados, medium diced
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup red onion, small diced
Nutrition
510
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free
     

Fat

40% 26

Saturated

19% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 7

Fiber

26% 6

Sugars

- 2

Sugars, added

- 0

Protein

115% 58

Cholesterol

29% 88

Sodium

38% 912

Calcium

4% 41

Magnesium

26% 110

Potassium

31% 1475

Iron

15% 3

Zinc

13% 1

Phosphorus

98% 689

Vitamin A

6% 51

Vitamin C

32% 28

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

271% 43

Vitamin B6

181% 2

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

197% 5

Vitamin D

1043% 156

Vitamin E

28% 4

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 291
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