Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos)

Shrimp-Filled Piquillo Peppers In Sherry Vinaigrette (Pimientos Del Piquillo Con Tartar De Langostinos)
14 Ingredients
  • 4 teaspoons sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon extravirgin olive oil
  • 1 1/8 teaspoons salt, divided
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups water
  • 1/2 pound medium shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons finely chopped Vidalia or other sweet onion
  • 10 small roasted piquillo peppers
  • 2 cups sliced Belgian endive (about 2 small heads)
  • 2 cups trimmed watercress
  • 1/4 cup vertically sliced onion
Nutrition
141
7% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 11

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

24% 71

Sodium

42% 1014

Calcium

10% 101

Magnesium

13% 53

Potassium

15% 700

Iron

8% 1

Zinc

10% 1

Phosphorus

31% 217

Vitamin A

13% 118

Vitamin C

272% 245

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

16% 3

Vitamin B6

61% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

17% 2

Vitamin K

81% 98
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