Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)

Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
14 Ingredients
  • 4 teaspoons sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon extravirgin olive oil
  • 1 1/8 teaspoons salt, divided
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups water
  • 1/2 pound medium shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons finely chopped Vidalia or other sweet onion
  • 10 small roasted piquillo peppers
  • 2 cups sliced Belgian endive (about 2 small heads)
  • 2 cups trimmed watercress
  • 1/4 cup vertically sliced onion
Chronic Conditions
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Neutral/Ok
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Nutrition
56
3% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

10% 29

Sodium

17% 406

Calcium

4% 40

Magnesium

5% 21

Potassium

6% 278

Iron

3% 1

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

5% 47

Vitamin C

109% 98

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 290
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