15 Ingredients
  • 3 tablespoons chopped fresh Thai basil
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1 red bird's eye chile pepper, minced (or red serrano chile)
  • 3 large broccoli stalks (about 9 ounces)
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 2 ripe peeled avocados, cut into 1/8-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups peeled, matchstick-cut broccoli stalks
  • 2 cups gourmet salad greens
  • 1/4 cup thinly sliced red onion
Nutrition
160
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

8% 188

Calcium

6% 58

Magnesium

11% 45

Potassium

19% 662

Iron

8% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

8% 73

Vitamin C

162% 97

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

18% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

47% 37
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