10 Ingredients
  • 1/4 cup harissa*
  • 1 large garlic clove, minced
  • 1/2 cup extra-virgin olive oil, divided
  • 1 pound lamb knuckle or bottom roast
  • 2 cans (14.5 oz. each) chickpeas (garbanzos), drained and rinsed
  • 2/3 cup fresh mint leaves
  • Peel from 1 lemon (use a vegetable peeler), thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup thinly sliced red onion
Nutrition
334
17% daily value
14 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

63% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 25

Sodium

10% 244

Calcium

4% 37

Magnesium

5% 22

Potassium

5% 172

Iron

8% 2

Zinc

5% 1

Phosphorus

11% 75

Vitamin A

1% 10

Vitamin C

5% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

17% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

6% 5
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