Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
11 Ingredients
  • 1 head iceberg lettuce, cut into 4 wedges
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 2 tablespoons blue cheese, crumbled
  • Kosher salt and freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 2 strips bacon, cooked until crispy and crumbled
  • 1/4 cup finely diced red onion
Nutrition
247
12% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

34% 22

Saturated

26% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 5

Sugars, added

- 1

Protein

11% 5

Cholesterol

5% 15

Sodium

23% 545

Calcium

8% 79

Magnesium

5% 22

Potassium

11% 373

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

8% 68

Vitamin C

18% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

56% 45
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