14 Ingredients
  • 1/4 cup Greek yogurt
  • 1/4 cup sour cream
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ounce feta cheese, crumbled
  • 1 cup fully cooked shelled frozen edamame (green soybeans), thawed
  • 1 cup fresh sugar snap peas, cut into 1/4-inch pieces
  • 1/2 English cucumber, diced (about 1 cup)
  • 2 celery ribs, diced (about 1 cup)
  • 6 to 8 radishes, cut into thin strips (about 1/3 cup)
  • 1/4 cup finely chopped red onion
Nutrition
61
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

7% 173

Calcium

6% 61

Magnesium

5% 19

Potassium

4% 200

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

3% 31

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

10% 2

Vitamin E

2% 0

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 68
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