17 Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3/4 teaspoon sugar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon fresh lime juice
  • 1 ripe peeled avocado, cut into 16 slices
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 2 cups shredded romaine lettuce
  • 1 cup bottled low-sodium salsa (such as Green Mountain Gringo)
  • 1/4 cup fat-free sour cream
  • 1/4 cup finely chopped red onion
Nutrition
482
24% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 29

Fiber

36% 9

Sugars

- 5

Sugars, added

- 1

Protein

89% 44

Cholesterol

42% 125

Sodium

37% 879

Calcium

12% 117

Magnesium

28% 119

Potassium

26% 1242

Iron

17% 3

Zinc

23% 3

Phosphorus

85% 596

Vitamin A

21% 187

Vitamin C

11% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

37% 0

Niacin (B3)

119% 19

Vitamin B6

140% 2

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

11% 2

Vitamin E

24% 4

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 289
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