17 Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3/4 teaspoon sugar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon fresh lime juice
  • 1 ripe peeled avocado, cut into 16 slices
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 2 cups shredded romaine lettuce
  • 1 cup bottled low-sodium salsa (such as Green Mountain Gringo)
  • 1/4 cup fat-free sour cream
  • 1/4 cup finely chopped red onion
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

21% 63

Sodium

18% 439

Calcium

6% 59

Magnesium

14% 59

Potassium

13% 621

Iron

8% 1

Zinc

11% 1

Phosphorus

43% 298

Vitamin A

10% 94

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

59% 9

Vitamin B6

70% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

6% 1

Vitamin E

12% 2

Vitamin K

18% 21
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