Kale and Cucumber Salad With Roasted Ginger Dressing recipes

Kale and Cucumber Salad With Roasted Ginger Dressing recipes
15 Ingredients
  • 8 ounces fresh ginger
  • 1 green or red Thai chile
  • 1 garlic clove
  • 3 tablespoons fish sauce
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 1 bunch small Red Russian kale, ribs and stems removed, leaves torn into bite-size pieces
  • 1 English hothouse cucumber, very thinly sliced
  • 3 Persian cucumbers, very thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • kosher salt
  • 1 bunch cilantro, coarsely chopped
  • 1/4 cup store-bought fried onions
Nutrition
143
7% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 9

Sugars, added

- 6

Protein

6% 3

Cholesterol

0% 0

Sodium

24% 565

Calcium

7% 67

Magnesium

12% 50

Potassium

9% 442

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

17% 149

Vitamin C

50% 45

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

15% 58

Folate (food)

- 55

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

171% 205

Sugar alcohols

- 0

Water

- 141
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