11 Ingredients
  • 1/4 cup drained capers
  • 2 tablespoons plus 1/4 cup red wine vinegar
  • 12 ounces ciabatta or other country-style white bread, 2 to3 days old
  • 2 tablespoons plus 2/3 cup extra-virgin olive oil
  • 9 ripe tomatoes (about 2 1/4 pounds total), cored and scored on the bottom
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • 1/2 cup thinly sliced fresh basil leaves
  • 1 cup drained roasted red bell pepper strips
  • 1/4 cup pitted kalamata olives, halved lengthwise
  • Fresh basil sprigs, for garnish
Nutrition
457
23% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

48% 31

Saturated

23% 5

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 32

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

31% 750

Calcium

11% 112

Magnesium

13% 54

Potassium

13% 619

Iron

18% 3

Zinc

10% 1

Phosphorus

20% 140

Vitamin A

14% 123

Vitamin C

64% 58

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

29% 5

Vitamin B6

23% 0

Folate equivalent (total)

24% 98

Folate (food)

- 79

Folic acid

- 11

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

38% 6

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 242
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