6 Ingredients
  • 1 large zucchini, about 1 pound
  • Kosher salt and freshly ground black pepper
  • 1 baguette, about 24-inches long
  • 4 ounces Havarti or Swiss cheese, thinly sliced
  • 3 to 4 tablespoons unsalted butter
  • 1/4 cup pitted kalamata olives, finely chopped
Nutrition
429
21% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

32% 21

Saturated

60% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

18% 53

Sodium

23% 552

Calcium

29% 293

Magnesium

13% 56

Potassium

9% 404

Iron

21% 4

Zinc

22% 2

Phosphorus

41% 285

Vitamin A

18% 160

Vitamin C

22% 19

Thiamin (B1)

50% 1

Riboflavin (B2)

39% 1

Niacin (B3)

26% 4

Vitamin B6

22% 0

Folate equivalent (total)

39% 156

Folate (food)

- 70

Folic acid

- 50

Vitamin B12

40% 1

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

7% 8
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