6 Ingredients
  • 1 large zucchini, about 1 pound
  • Kosher salt and freshly ground black pepper
  • 1 baguette, about 24-inches long
  • 4 ounces Havarti or Swiss cheese, thinly sliced
  • 3 to 4 tablespoons unsalted butter
  • 1/4 cup pitted kalamata olives, finely chopped
Nutrition
214
11% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

9% 26

Sodium

12% 276

Calcium

15% 147

Magnesium

7% 28

Potassium

4% 202

Iron

10% 2

Zinc

11% 1

Phosphorus

20% 142

Vitamin A

9% 80

Vitamin C

11% 10

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

19% 78

Folate (food)

- 35

Folic acid

- 25

Vitamin B12

20% 0

Vitamin D

44% 7

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 73
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