10 Ingredients
  • 3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise
  • 2 pints (about 4 cups) grape tomatoes
  • 1 tablespoon dried dill
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 (6-inch) pita breads, split horizontally
  • 2 tablespoons red-wine vinegar
  • 2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces
  • 4 ounces feta cheese
  • 1/4 cup kalamata olives, pitted
Nutrition
321
16% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

29% 19

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 23

Fiber

35% 9

Sugars

- 11

Sugars, added

- 0

Protein

23% 12

Cholesterol

8% 25

Sodium

53% 1277

Calcium

26% 257

Magnesium

22% 94

Potassium

27% 1253

Iron

23% 4

Zinc

21% 2

Phosphorus

41% 285

Vitamin A

75% 674

Vitamin C

65% 58

Thiamin (B1)

30% 0

Riboflavin (B2)

41% 1

Niacin (B3)

20% 3

Vitamin B6

54% 1

Folate equivalent (total)

63% 252

Folate (food)

- 252

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

30% 5

Vitamin E

21% 3

Vitamin K

132% 159

Sugar alcohols

- 0

Water

- 473
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