15 Ingredients
  • 8 ounces small purple potatoes
  • kosher salt
  • 4 ounces haricots verts, trimmed
  • 6 large eggs, room temperature
  • 2 tablespoons plus 1/4 cup olive oil
  • 1/4 cup drained capers, patted dry
  • 1 pound skin-on salmon fillet
  • ground black pepper
  • 4 anchovy fillets packed in oil
  • 1 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon sugar
  • 1 lemon
  • 1/2 medium shallot, finely chopped
  • 4 cups frisee or mache
  • 1/4 cup nicoise olives, pitted
Nutrition
411
21% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 30

Saturated

30% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

49% 24

Cholesterol

77% 230

Sodium

24% 572

Calcium

9% 88

Magnesium

13% 54

Potassium

15% 684

Iron

14% 2

Zinc

12% 1

Phosphorus

48% 334

Vitamin A

16% 144

Vitamin C

26% 23

Thiamin (B1)

21% 0

Riboflavin (B2)

32% 0

Niacin (B3)

49% 8

Vitamin B6

58% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

7% 1

Vitamin E

39% 6

Vitamin K

60% 72
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