10 Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
Nutrition
166
8% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

18% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

5% 14

Sodium

26% 634

Calcium

8% 78

Magnesium

8% 33

Potassium

10% 466

Iron

10% 2

Zinc

7% 1

Phosphorus

13% 89

Vitamin A

7% 64

Vitamin C

28% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

25% 4

Vitamin B6

17% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

74% 11

Vitamin E

17% 3

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 172
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