8 Ingredients
  • 2 pounds new potatoes, halved or quartered
  • 1 yellow onion, cut into 8 wedges
  • 2 teaspoons extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh oregano
  • 1/4 cup black olives, pitted and chopped
Nutrition
152
8% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

10% 241

Calcium

6% 62

Magnesium

11% 43

Potassium

20% 708

Iron

12% 2

Zinc

4% 1

Phosphorus

14% 97

Vitamin A

0% 3

Vitamin C

61% 37

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

25% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

21% 17
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