Pizza with Caramelized Fennel, Onion, and Olives

Pizza with Caramelized Fennel, Onion, and Olives
19 Ingredients
  • Dough:
  • 1 1/2 teaspoons dry yeast
  • 2/3 cup warm water (100° to 110°)
  • 2 cups all-purpose flour, divided
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 teaspoons yellow cornmeal
  • Topping:
  • 1 tablespoon olive oil
  • 4 cups thinly sliced fennel bulb (about 4 small bulbs)
  • 2 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • Remaining ingredients:
  • 1 cup bottled tomato-basil pasta sauce (such as Classico)
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup coarsely chopped pitted kalamata olives
Nutrition
350
18% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

19% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 44

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

23% 11

Cholesterol

6% 18

Sodium

29% 697

Calcium

20% 201

Magnesium

11% 47

Potassium

16% 754

Iron

20% 4

Zinc

11% 1

Phosphorus

31% 215

Vitamin A

12% 109

Vitamin C

20% 18

Thiamin (B1)

41% 0

Riboflavin (B2)

29% 0

Niacin (B3)

34% 5

Vitamin B6

17% 0

Folate equivalent (total)

49% 195

Folate (food)

- 82

Folic acid

- 66

Vitamin B12

6% 0

Vitamin D

23% 3

Vitamin E

15% 2

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 223
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