9 Ingredients
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil, plus more for drizzling
  • freshly ground pepper
  • kosher salt
  • 1 1/2 pound honeydew melon, rind and seeds removed, shaved on a mandoline
  • 1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds
  • 1/4 cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped
Nutrition
146
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 16

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

22% 521

Calcium

3% 34

Magnesium

6% 25

Potassium

16% 544

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

3% 23

Vitamin C

63% 38

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

38% 30
Comments
 
×