10 Ingredients
  • 1 2 1/4-pound boneless sirloin steak (1 1/4 inches thick)
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 1/4 cup pine nuts
  • 1 bunch parsley (leaves only)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup finely grated parmesan or grana padano cheese
  • 1/4 cup chopped pitted green olives (such as Sicilian or Cerignola)
Nutrition
877
44% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

110% 71

Saturated

99% 20

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 7

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

108% 54

Cholesterol

66% 198

Sodium

33% 783

Calcium

18% 182

Magnesium

20% 86

Potassium

20% 949

Iron

30% 5

Zinc

89% 10

Phosphorus

80% 560

Vitamin A

9% 84

Vitamin C

31% 28

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

103% 17

Vitamin B6

107% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

9% 1

Vitamin E

41% 6

Vitamin K

227% 273

Sugar alcohols

- 0

Water

- 195
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