7 Ingredients
  • 3 large navel oranges, divided
  • 3/8 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless salmon fillets
  • 1 cup thinly sliced red onion
  • 1 1/2 cups diced plum tomato
  • 1/4 cup chopped pimiento-stuffed green olives
Nutrition
225
11% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

37% 18

Cholesterol

16% 47

Sodium

9% 220

Calcium

4% 45

Magnesium

8% 35

Potassium

11% 508

Iron

3% 1

Zinc

4% 0

Phosphorus

33% 230

Vitamin A

2% 20

Vitamin C

52% 47

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

49% 8

Vitamin B6

49% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

2% 3
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